Working on a new recipe tonight.

I’m making a stuffed flank steak. So far I’ve seasoned the meat with shallots, cilantro, ginger, lemongrass, garlic, Chilis, and lime juice. Also added some Gournay cow’s milk cheese, NOMS!

Next, I’m adding either Swiss chard or spinach and then some panko or other filler…rice maybe? Not sure.

That’s how I like to cook…with whatever I’ve got. It’s the same when managing a community. Sometimes you’ve got to make the best with what you’ve got! There is no recipe or measuring guide…it’s about taking inventory and putting it all on the line.

Sometimes you burn things, that just how things work.

Eric